Lamb Cutting Form

Name

Phone Number

Address

Date

For a whole sheep you can pick 1 or 2 options – for ½ or ¼ 1 option only

Legs Option 1

Legs Option 2 (Whole sheep Only)

For a whole pig you can pick 1 or 2 options – for ½ or ¼ 1 option only

Loins Option 1

Loins Option 2 (Whole sheep Only)

Sheep flaps

Mutton Flaps for stew/roasting

all as sausages ($4kg)

For a whole sheep you can pick 1 or 2 options – for ½ or ¼ 1 option only

Forequarter Option 1

Forequater Option 2 (Whole sheep Only)

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