Lamb Cutting Form

Name

Phone

Sheep from (name or address)

Weight (kg) (if known)

Sheep

Whole

Half

Legs
For a whole sheep you can pick 1 or 2 options
for ½ or ¼ 1 option only

Roast on the bone whole

Roast on the bone cut in half

Chops (can be dry)

Mutton Ham (extra charge)

Forequarter (shoulder)
For a whole sheep you can pick 1 or 2 options
for ½ or ¼ 1 option only

Roast on the bone whole

Roast on the bone cut in half

Boned and Rolled (extra charge will apply)

Boned and rolled and cut in half (extra charge will apply)

Boned, rolled and seasoned (extra charge will apply)

Boned, rolled, seasoned and halved (extra charge will apply)

Chops

Sausages (extra charge will apply)

Loins
For a whole sheep you can pick 1 or 2 options
for ½ or ¼ 1 option only

Chops

Racks

Sheep flaps

Mutton Flaps for stew/roasting

all as sausages ($7kg)

Comments

Sheep Cutting Form