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pLACE YOUR CUTTING ORDER HERE

Please provide your details to proceed with the order.
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Contact Details
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Your Cuts
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Cuts

Select your meet cuts.
For a whole sheep you can pick 1 or 2 options for ½ or ¼ 1 option only
Forequarter
Forequarter refers to the front section of the animal, including cuts like the chuck, brisket, rib, and shank. These cuts are generally flavorful and well-marbled, making them ideal for slow cooking, roasting, or braising.
For a whole sheep you can pick 1 or 2 options for ½ or ¼ 1 option only
Loins
Sheep loins are tender, flavorful cuts from the lower back of the animal
For a whole sheep you can pick 1 or 2 options for ½ or ¼ 1 option only
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cOMMENTS & sUBMIT

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FAQs

Find answers to your questions about the cutting order process and options available.

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What is a cutting order?

A cutting order specifies how you want your meat processed. It includes details like cuts and weights. This ensures you receive your meat exactly as you desire.

How do I place one?

To place a cutting order, simply fill out our online form. Provide all necessary details about your preferences. Once submitted, our team will confirm your order.

Can I change it?

Yes, you can modify your cutting order before processing begins. Contact us as soon as possible to discuss any changes. We aim to accommodate your requests whenever feasible.

What if I'm unsure?

If you're uncertain about your cutting order, our team is here to help. We can provide guidance on popular cuts and options. Don’t hesitate to reach out for advice.

What are the costs?

Costs vary based on the type of meat and specific cuts requested. For detailed pricing, please refer to our pricing page here.