Your Perfect Cuts
Placing a cutting order allows you to enjoy meat tailored to your preferences and select your favorite cuts.
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BEEF CUTS
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SHEEP CUTS
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Processing FAQ's
Wondering how our processing works? Here you'll find helpful answers to frequently asked questions.
How much meat will I get from my animal?
This is an interesting question and one that there is no straight forward answer to. The amount of meat off a beast once processed can vary a great deal due to the time of year and condition of the animal when slaughtered.
As a very general rule - a dead cow will weigh approx half that of the live weight and you will receive back between 55-65% in meat and bones.
Do you deliver?
We most certainly do - our delivery trucks do the same run as the killing truck 9-11 days later. Our delivery driver is more than happy to drop your beast back to your farm - however, we do not deliver to your cousin, or friend in town - only back to where the beast was killed.
Once you have processed my meat can I sell it?
No. It is against the law for you to sell your meat once we have processed it.
How long until I get the meat back?
Generally for cattle the process takes 9-14 days from killing until your meat is ready. Your animal is hung for 8-13 days, cut up on the day before delivery. If you have a specific deadline or date in mind please let us know when you are booking it in. Please remember that we need to have at least 10 cows in your area before we will come to your area so make sure you allow us at least 2 working weeks.
Pigs and sheep have different processing times depending on what you are wanting to have done so check with one of our friendly staff when booking in your animal.
Can you process goats, pigs or deer I have killed when hunting?
Absolutely - just give us a call to let us know what you have before bringing it in.
Minimum 5kg of MEAT is required.