Pork Cutting Form

Name *

Phone *

Pig from (name or address)

Weight (kg) (if known)

Pig

Whole

Half

Roast Size *

1.3KG

1.5KG

1.7KG

2KG

Back Legs
For a whole pig you can pick 1 or 2 options
for ½ or ¼ 1 option only

Loins
For a whole pig you can pick 1 or 2 options
for ½ or ¼ 1 option only

Pork chops

Bacon

Racks

Bellies

Forequarter (Shoulder)
For a whole pig you can pick 1 or 2 options
for ½ or ¼ 1 option only

Head

Yes

No

Feet

Yes

No

Bacon Bones
only available if you have bacon off your pig

Yes

No

Pork Bones

Yes

No

Comments

Pig Cutting Form