Our Services
Book A Home Kill
Place Cutting Order
Prices
Meat Cuts
Company
Staff
FAQs
Email Us
Home
Our Services
Book A Home Kill
Place Cutting Order
Prices
Meat Cuts
Company
Staff
FAQs
Email Us
Pork Cutting Form
Pork Downloadable Form
(38 kb)
Contact Details
Name
*
Phone Number
*
Address
*
Whole / Half Pig
*
Whole Pig
half pig
Back Legs
For a whole pig you can pick 1 or 2 options – for ½ or ¼ 1 option only
Back Legs Option 1
Please select an option...
Leg as roast on the bone 1.3kg
Leg as roast on the bone 1.5kg
Leg as roast on the bone 1.7kg
Leg as roast on the bone 2kg
Ham on the bone cooked and left whole
Ham on the bone cooked and cut in half
Ham on the bone uncooked and left whole
Ham on the bone uncooked and cut in half
Pressed ham left whole
Pressed ham cut as ham steaks
Pork schnitzel
Pickled Pork
Back Legs Option 2 (Whole pig Only)
Please select an option...
Leg as roast on the bone 1.3kg
Leg as roast on the bone 1.5kg
Leg as roast on the bone 1.7kg
Leg as roast on the bone 2kg
Ham on the bone cooked and left whole
Ham on the bone cooked and cut in half
Ham on the bone uncooked and left whole
Ham on the bone uncooked and cut in half
Pressed ham left whole
Pressed ham cut as ham steaks
Pork schnitzel
Pickled Pork
Loins
For a whole pig you can pick 1 or 2 options – for ½ or ¼ 1 option only
Loins Option 1
Please select an option...
Pork chops
Bacon
Racks
Loins Option 2 (Whole pig Only)
Please select an option...
Pork chops
Bacon
Racks
Bellies
Bellies Option
Please select an option...
Belly left whole
Belly left whole but cut into 2 pieces
Streaky bacon
Pickled pork
strips
Forequarter (Shoulder)
For a whole pig you can pick 1 or 2 options – for ½ or ¼ 1 option only
Forequarter Option 1
Please select an option...
Roast on the bone whole
Roast on the bone cut in 1/2
Chops
Bacon
Boned and rolled whole
Boned and rolled cut in 1/2
Boned, rolled and seasoned whole
Boned, rolled and seasoned cut in half
Pressed ham whole
Pressed ham cut as ham steaks
Pickled pork
Forequarter Option 2 (Whole pig Only)
Please select an option...
Roast on the bone whole
Roast on the bone cut in 1/2
Chops
Bacon
Boned and rolled whole
Boned and rolled cut in 1/2
Boned, rolled and seasoned whole
Boned, rolled and seasoned cut in half
Pressed ham whole
Pressed ham cut as ham steaks
Pickled pork
Head
Yes Please
No thanks
Feet
Yes Please
No thanks
Bacon Bones
Yes please - only available if you have bacon off your pig
No thanks
Pork Bones
Yes please
No thanks
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Patties
$5 +GST
Killing
$50 + GST
Processing & Packing
$1.60 + GST
Sausages
$5kg + GST
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