Explore Our Latest Insights

Lamb or mutton? Discover the key differences and which to use in your cooking.

Learn what each beef cut is best for—from grilling steaks to slow-cooked roasts. A quick guide to getting the most out of your meat.

A quick look at Wally Smith’s farm-to-freezer process—on-farm slaughter, expert aging, and custom cuts delivered to your door.

Learn the essential rules and safety tips for homekill meat to ensure it’s handled legally and cooked safely.

A simple guide to cooking homekill steak right—focus on quality, proper technique, and bringing out natural flavor.